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The Journal of Health, Population and Nutrition
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ISSN: 1606-0997 EISSN: 1606-0997
Vol. 33, No. 1, 2015, pp. 146-156
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Bioline Code: hn15016
Full paper language: English
Document type: Research Article
Document available free of charge
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The Journal of Health, Population and Nutrition, Vol. 33, No. 1, 2015, pp. 146-156
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Association of Alcohol Consumption with Specific Biomarkers: A Cross-sectional Study in South Africa
Pisa, Pedro T.; Vorster, Hester H.; Kruger, Annamarie; Margetts, Barrie & Loots, Du T.
Abstract
Alcohol consumption plays an important role in the health transition associated with urbanization in developing
countries. Thus, reliable tools for assessing alcohol intake levels are necessary. We compared two
biological markers of alcohol consumption and self-reported alcohol intakes in participants from urban
and rural South African communities. This cross-sectional epidemiological survey was part of the North
West Province, South African leg of the 12-year International Prospective Urban and Rural Epidemiology
(PURE) study which investigates the health transition in urban and rural subjects. A total of 2,010 apparently
healthy African volunteers (35 years and older) were recruited from a sample of 6,000 randomly-selected
households. Alcohol consumption was assessed through self-reports (24-hour recalls and quantitative food
frequency questionnaire) and by two biological markers: percentage carbohydrate-deficient transferrin
(%CDT) and gamma-glutamyl transferase (GGT). Of the 716 men and 1,192 women volunteers, 64% and
33% respectively reported regular alcohol consumption. Reported mean habitual intakes of drinker men
and women were 29.9 (±30.0) and 23.3 (±29.1) g of pure alcohol per day. Reported habitual intake of the
whole group correlated positively and significantly with both %CDT (R=0.32; p≤0.01) and GGT (R=0.43;
p≤0.01). The correlation between the two biomarkers was low (0.211; p≤0.01). GGT and %CDT values
should be interpreted with care in Africans as self-reported non-drinker men and women had elevated levels
of GGT (19% and 26%) and %CDT (48% and 38%). A need exists for a more specific biological marker
for alcohol consumption in black Africans.
Keywords
Africans; Alcohol consumption; Gamma glutamyl transferase; Percentage carbohydrate-deficient transferrin; PURE study; Transition; South Africa
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