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Influence of Locally Sourced Additives on Neem Plant Organic Fertilizer Quality in Samaru, Zaria, Kaduna State, Nigeria
IBRAHIM, D; DANMALAM, AA; SALIHU, AI & JAJERE, UM
Abstract
Neem samples (Neem fruit, Neem Cake and oil) were prepared using locally sourced materials, the
Neem oil was obtained during the caking, while the Neem fruit was simply air-dried. The results showed that all the
Neem samples contained: Nitrogen, Phosphorous and Potassium considerable for fertilizer production but Neem fruit
has the highest percentage of Nitrogen 3.3%, Phosphorous 4.1% and potassium 3.8% while the oil has the least content
of 1.1% Nitrogen, 2.0% Phosphorous and 1.1% potassium. Additives were introduced in the production to enhance the
quality of the fertilizer such as limestone to neutralize the soil, poultry liter as supplement of the nitrogen, phosphorous
and potassium content of the fertilizer, Rock phosphate to standardize the phosphorous content of the soil and to retain
the soil texture and composition.
Keywords
Neem fruit; Neem cake; Neem seed; Rock phosphate; Organic fertilizer
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