Tea is the most common beverage after water. It is extracted from the leaves of
Camellia sinensis
(family: Theaceae). It is consumed in different forms, namely, oolong, green, black and Ilex tea depending on post-harvest treatment and chemical components. Being rich in natural antioxidants, tea is reported to be used in the management of colon, esophageal, and lung cancers, as well as urinary stone, dental caries, etc. The present review focuses on the beneficial effects of tea consumption on human health.
