The Journal of Food Technology in Africa
Innovative Institutional Communications
ISSN: 1028-6098
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most recent issue
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The Journal of Food Technology in Africa is published quarterly. It serves as a forum for original research findings on food science and technology with an expanded scope including food engineering, food management, food production and nutrition. It publishes high quality original research results on developments in food science and emerging technologies, covering subjects such as shelf-life and food safety, engineering scale-up, nutrition, economic and environmental aspects of food processing technologies. Food Science and Technology is viewed as an important instrument in tackling food security challenges.
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number of articles currently available at Bioline: 67
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