AIM AND SCOPE

The Nigerian Food Journal (NIFOJ) is a journal of international standard established in 1983 to provide a forum for the dissemination of interdisciplinary knowledge on all aspects of Food Science and Technology. In particular, NIFOJ is designed to contribute towards the development of new and improved food sources, products and processes, their proper utilization by the Nigerian Food Industry and the consumer, and their effective regulation by government agency. For effective communication of special attributes and advantages of food products and materials, technical advertisements are encouraged in this edition to test acceptability. Subsequent editions may include a focus on the activities of a particular food industry in Nigeria.